In last week’s posts I explored the baptism records I recently found online for my maternal grandmother and her siblings. This post will focus on my paternal grandfather and his siblings, the Vallee Cadignans. The table below lists all nine children but shows that I only found baptism records for four of them. In the case of the Colomb Mondesis, the earliest indexed record I accessed was for a 1912 baptism. You would expect all of the Vallee Cadignan records to be indexed since the first child, Simona, was born in 1914. However despite a variety of searches I could not pull up baptism records for the first four children and, most surprisingly, for the youngest. There are a few reasons this could be, but it will take time and a lot more creative searches to figure out why. I figure that either these babies were not baptized (but I doubt it), those particular records have not been indexed yet (which blows out of the water my theory for why I couldn’t find some Colomb Mondesi baptisms), or I need to get even more creative with the versions of their names I use when conducting searches. But for now, this is what we have.
As stated in the first post, the purpose of this blog is to serve as a log or journal of my family history research. Before I describe the first few encouraging steps I have taken on my genealogical quest for knowledge, I feel the need to detail the background information I have gathered informally over time. I guess that should be expected from someone who is interested in researching her family history – how can I tell you about where I am without describing the events that brought me here?
In the 8th grade one of my teachers arranged a potluck in which each student was to bring in a dish from their culture and explain where it came from. When I asked my mom why our Panamanian family eats fried plantains (pronounced plantin’ NOT plantanes, thank you), she talked about how everyone in Panama eats plantain. As some sort of afterthought she mentioned that that her grandparents, who were from St. Lucia and Martinique, and my father’s grandparents, who were from Barbados and Jamaica, came from countries where plantain was also widely consumed.
This was the first time I had ever heard of most of these places in any context, let alone in my own family tree! Continue reading